Thai Coconut Curry Ramen
A vibrant and flavorful one-pot meal combining creamy coconut milk, spicy red curry paste, and fresh vegetables with perfectly cooked ramen noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 1 can coconut milk
- 2 cups vegetable or chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 cups ramen noodles
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Fresh cilantro for garnish
Instructions
- Heat the broth in a large pot over medium heat.
- Add coconut milk, red curry paste, soy sauce, ginger, and garlic until well combined.
- Bring to a gentle simmer.
- Cook the mixed vegetables for about 5 minutes or until tender.
- Add ramen noodles and cook according to package instructions, usually about 3-5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
Adjust the spice level according to preference. Fresh cilantro enhances flavor.
Find it online: https://dishvela.com/thai-coconut-curry-ramen/