Thumbprint Cookies with Raspberry Jam
Thumbprint Cookies with Raspberry Jam are a delightful treat that combines buttery cookie goodness with a fruity burst of flavor, perfect for gatherings or celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup raspberry jam (or any jam of your choice)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add in the vanilla extract until well combined.
- Combine the flour, salt, and baking powder in another bowl.
- Mix the dry ingredients into the butter mixture gradually, avoiding overmixing.
- Form the dough into balls (about 1 inch in diameter) and place them on the prepared baking sheet.
- Create an indentation in the center of each cookie with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure butter is at room temperature for easier creaming. Avoid overbaking to prevent drying out.