Turkey Noodle Soup
A cozy and comforting soup made with leftover turkey, tender noodles, and fresh vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups leftover turkey, chopped
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Sauté the onions, carrots, and celery for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and bring to a boil over high heat.
- Stir in the chopped turkey, thyme, salt, and pepper. Let simmer for a few minutes.
- Add the egg noodles and cook according to package instructions until tender.
- Taste and adjust seasoning if necessary. Serve hot in bowls.
Notes
Avoid overcooking the noodles; they can become mushy if left in the soup too long. Customize vegetables based on availability.