Vegetable Soup
A delightful and nourishing soup packed with fresh vegetables and hearty flavors, perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: General
- Diet: Vegetarian
Ingredients
- 2 cups tomatoes, diced
- 1 cup corn, frozen or fresh
- 1 cup green beans, chopped
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional herbs (such as basil, thyme, or parsley)
Instructions
- Sauté the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the diced tomatoes, corn, green beans, celery, and potatoes, mixing well.
- Pour in the vegetable broth and bring the mixture to a boil.
- Simmer the soup by reducing the heat, covering the pot, and letting it simmer for about 30 minutes, or until the vegetables are tender.
- Season with salt, pepper, and any optional herbs you desire.
- Serve the soup warm alongside some crusty bread for a complete meal.
Notes
Chop vegetables uniformly for even cooking. Don’t skip sautéing onions for enhanced flavor.
Find it online: https://dishvela.com/vegetable-soup-dinner-then-dessert/