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Waldorf Chicken Pasta Salad

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A delightful blend of pasta, chicken, and seasonal fruits and vegetables, perfect for gatherings or quick weeknight meals.

Ingredients

  • 2 cups cooked pasta (any short pasta shape)
  • 2 cups cooked chicken, diced
  • 1 cup red grapes, halved
  • 1/2 cup diced celery
  • 1/2 cup sliced almonds
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the cooked pasta, diced chicken, red grapes, sliced almonds, and diced celery in a large bowl, and toss gently.
  2. Prepare the dressing by mixing mayonnaise, lemon juice, salt, and pepper in a separate bowl.
  3. Pour the dressing over the pasta mixture, and gently fold until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Ensure the pasta is al dente. Chilling the salad enhances the flavors.