Halloween-Themed Stuffed Olives with Cream Cheese
Festive stuffed olives with cream cheese that bring a spooky touch to your Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 olives
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 stuffed olives
- 4 oz cream cheese, room temperature
- 6 black olives
- 8 breadsticks
- 1 cup chips
- 1/2 cup guacamole
- 1-2 drops red food coloring
Instructions
- Shape the room temperature cream cheese into small oval forms resembling cockroaches.
- Add stuffed olives on top of each cream cheese shape to mimic the heads.
- Prepare mini pumpkins by carving small holes and filling them with guacamole.
- Create a blood effect with red food coloring dripping from the pumpkins.
- Arrange the stuffed olives, breadsticks, and chips around the guacamole-filled pumpkins on a platter.
Notes
Ensure cream cheese is softened for easy shaping. Store leftovers in an airtight container in the fridge for up to three days.