Halloween Treats Assortment
A whimsical assortment of mini pumpkin-shaped sandwiches, ghost cheese balls, veggie platters with spooky dip, deviled eggs with olive spiders, and more to celebrate Halloween.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini Pumpkin-Shaped Sandwiches: 2 slices bread, fillings (turkey, cheese, or veggies)
- Ghost Cheese Balls: 8 oz cream cheese, fresh herbs (chives or parsley), black peppercorns
- Veggie Platter with Spooky Dip: assorted veggies (carrots, cucumbers, bell peppers), ranch dressing
- Deviled Eggs with Olive Spiders: 6 hard-boiled eggs, mayonnaise, black olives
- Sweet Treat Mix: 2 cups candy corn, 1 cup pumpkin seeds
- Chocolate-Covered Pretzels: 1 package pretzel rods, 1 cup chocolate chips
- Pumpkin Spice Cupcakes: 1 box cake mix, eggs, oil, frosting
Instructions
- Prepare the mini pumpkin-shaped sandwiches by using cookie cutters to cut the bread into pumpkin shapes and spreading fillings between two cut-outs.
- Make ghost cheese balls by blending softened cream cheese with herbs, shaping into small ghosts on a tray, and adding peppercorns for eyes.
- Create a veggie platter by slicing veggies into fun shapes and arranging them, mixing ranch dressing with food coloring for a spooky dip.
- Prepare deviled eggs by halving the hard-boiled eggs, mixing yolks with mayonnaise, filling whites, and topping with black olives.
- Assemble a sweet treat mix by combining candy corn and pumpkin seeds in a bowl and tossing gently.
- Dip pretzels in melted chocolate by dipping them halfway and letting them set on parchment paper.
- Bake pumpkin spice cupcakes according to the cake mix instructions, cooling before frosting and decorating.
Notes
Use fresh ingredients for the best flavor and adjust the spice levels to taste.
Find it online: https://dishvela.com/whip-up-fudgy-spellbook-brownies/