White Bean and Chicken Chili
A comforting and hearty chili with creamy texture and flavorful spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cans of white beans, drained and rinsed
- 1 can diced green chiles
- 1 lb cooked chicken breast, shredded
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic. Sauté for about 3-4 minutes until softened.
- Combine main ingredients: Stir in shredded chicken, white beans, diced green chiles, and corn. Mix well.
- Add liquid and spices: Pour in chicken broth, then add cumin, chili powder, salt, and pepper. Stir to combine.
- Bring to a boil: Increase heat to high until boiling, then reduce to low.
- Simmer: Let simmer uncovered for about 20-30 minutes, stirring occasionally.
- Serve and enjoy: Serve hot with your choice of toppings.
Notes
For best flavor, use low-sodium chicken broth. Customize with your favorite toppings or veggies.
Find it online: https://dishvela.com/white-bean-chicken-chili-recipe/