Roasted Chicken with Garlic and Herbs
A simple yet flavorful dish featuring tender, juicy chicken infused with aromatic garlic and fresh herbs, perfect for family meals and gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
- 1 whole chicken (3-4 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Combine minced garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.
- Rub the herb mixture all over the chicken.
- Transfer the chicken to a roasting pan, breast side up.
- Roast for about 1 hour, until golden brown and internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10-15 minutes before carving.
Notes
For extra crispy skin, ensure the chicken is patted dry before seasoning.
Find it online: https://dishvela.com/whole-roasted-chicken-recipe-garlic-herbs/