Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 2 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 2 tsp garlic, minced; 2 tsp thyme; Salt and pepper to taste; 1 cup coconut milk; 1 cup frozen peas

Chicken Pot Pie Soup

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A comforting and creamy dish that brings all the flavors of classic pot pie into a quick and easy soup form, perfect for busy weeknights.

Author: adam
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Method: Crockpot, Instant Pot, Stovetop
Cuisine: American
Diet: Gluten-Free

Ingredients

1 lb chicken breast, diced
2 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
2 tsp garlic, minced
2 tsp thyme
Salt and pepper to taste
1 cup coconut milk
1 cup frozen peas

Instructions

Prepare the Base: In your Instant Pot, crockpot, or a pot on the stovetop, combine the chicken broth, diced chicken, carrots, celery, onion, garlic, thyme, salt, and pepper.
Cooking Time:
- Instant Pot: Seal the lid and cook on high pressure for 10 minutes.
- Crockpot: Cook on low for 6-8 hours.
- Stovetop: Simmer for 30-40 minutes until vegetables are tender.
Add Creaminess: Stir in the coconut milk and frozen peas.
Final Touches: Cook for an additional 5-10 minutes until heated through. Serve warm and enjoy your Chicken Pot Pie Soup!

Notes

Great for meal prep and can be frozen for later use. Adjust seasoning to taste before serving.

Find it online: https://dishvela.com/whole30-chicken-pot-pie-soup/