Wonton Soup
A comforting dish filled with flavors and textures that warm both the body and soul, featuring tender wontons filled with fresh vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 1 package wonton wrappers
- 1 cup shredded cabbage
- 1 carrot, finely chopped
- 1 cup mushrooms, chopped
- 1 clove garlic, minced
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the filling: In a mixing bowl, combine shredded cabbage, finely chopped carrots, mushrooms, and minced garlic. Mix well until evenly distributed.
- Fill the wontons: Take a wonton wrapper and place about a teaspoon of the vegetable mixture in the center. Moisten the edges with water, fold it in half to create a triangle, and press to seal. Bring the two corners together to shape the wonton. Repeat until all filling is used.
- Cook the wontons: In a large pot, bring the vegetable broth to a gentle boil. Carefully add the wontons and cook for about 5 minutes or until they float to the surface.
- Season the soup: Once the wontons are cooked, stir in the soy sauce and season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped green onions before serving hot.
Notes
Ensure wontons are sealed tightly and avoid overcrowding the pot to ensure even cooking; taste the broth seasoning and adjust as needed.
Find it online: https://dishvela.com/wonton-soup/