White Chicken Chili
A warm and comforting white chicken chili with tender chicken, creamy beans, and zesty tomatoes, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Paleo
Ingredients
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot with a little oil over medium heat for about 3-4 minutes.
- Combine the cooked chicken, white beans, corn, diced tomatoes, cumin, chili powder, and chicken broth. Mix everything well.
- Bring the mixture to a gentle boil over high heat.
- Simmer on low heat for 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste and adjust the spices as desired.
- Garnish with fresh cilantro and serve hot.
Notes
For a creamier texture, add a splash of heavy cream or sour cream before serving.
Find it online: https://dishvela.com/ww-white-chicken-chili/