Fall Chocolate Bark
A simple, customizable treat perfect for fall celebrations, featuring a delightful mix of chocolate and seasonal toppings.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 8-10 pieces
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces high-quality semi-sweet or dark chocolate, chopped
- 6 ounces white chocolate, for drizzling or marbling
- 1/2 cup candy corn
- 1/2 cup crushed pretzels
- 1/4 cup roasted pumpkin seeds
- 1/4 cup dried cranberries
- Optional: sprinkles
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Add the candy corn, pretzels, pumpkin seeds, and cranberries on top of the melted chocolate.
- Drizzle the melted white chocolate over the composition.
- Let the bark cool at room temperature for 15 minutes before refrigerating for 30 minutes.
- Break into bite-sized pieces once set and store in an airtight container.
Notes
You can customize the toppings to your liking. Ensure all toppings are dry before adding them.