Halloween Chocolate Bark
A delightful treat combining dark and white chocolate with assorted candies and sprinkles, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz dark chocolate
- 4 oz white chocolate
- 1 cup assorted candies (like gummy worms, candy eyeballs, etc.)
- Sprinkles
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper, ensuring the paper hangs over the edges for easy removal later.
- Melt the dark chocolate: Break the dark chocolate into pieces and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between until melted and smooth.
- Spread dark chocolate: Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, approximately 1/4 inch thick.
- Melt the white chocolate: In a separate microwave-safe bowl, melt the white chocolate following the same method as the dark chocolate until smooth.
- Drizzle white chocolate: Once melted, drizzle the white chocolate over the dark chocolate layer in a random pattern to create a marbled look.
- Swirl the chocolates: Take a knife or a skewer and gently swirl the chocolates together to create a design.
- Add toppings: Immediately sprinkle the assorted candies and sprinkles on top before the chocolate begins to set.
- Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is firm.
- Break into pieces: Once set, break the chocolate bark into irregular pieces and serve.
Notes
Melt chocolate slowly to avoid overheating, and be mindful of how many toppings you add to prevent overcrowding the bark.
Find it online: https://dishvela.com/halloween-sweets-too-cute-to-eat-2/