Halloween Sweets That Are Almost Too Cute to Eat
Delightful, creative Halloween treats that bring joy to all ages, perfect for parties and family activities.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12-15 treats
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups of graham cracker crumbs
- 1 cup of powdered sugar
- ½ cup of unsweetened cocoa powder
- 1 cup of unsalted butter, softened
- 1 teaspoon of vanilla extract
- 1 cup of orange candy melts
- 1 cup of black candy melts
- Edible eyes or chocolate chips for decoration
- Halloween-themed sprinkles
Instructions
- Prepare the Base: In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, cocoa powder, softened butter, and vanilla extract. Mix well until a dough forms.
- Shape the Mixture: Using your hands, form the mixture into small balls (about one inch in diameter). Place them on a baking sheet lined with parchment paper.
- Chill the Base: Cover the baking sheet with plastic wrap and refrigerate for about 20 minutes, or until the balls are firm.
- Melt the Candy Coating: While the base is chilling, melt the orange and black candy melts separately in the microwave in 30-second intervals, stirring in between until smooth.
- Coat the Treats: Dip each chilled ball into the melted orange coating, ensuring it’s completely covered. Return to the baking sheet.
- Add Decorations: Before the coating sets, add edible eyes or chocolate chips to create fun faces on the treats. You may also sprinkle Halloween-themed sprinkles for extra flair.
- Set the Coating: Allow the coating to harden at room temperature, or place the baking sheet back in the fridge for a quicker set.
Notes
For added creativity, try forming the mixture into spooky shapes like ghosts or pumpkins. Use different colored melts for various holidays.
Find it online: https://dishvela.com/halloween-sweets-too-cute-to-eat/