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Spooky Halloween Cookies

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A fun and festive way to celebrate Halloween with vibrant, decorated cookies that are easy to make and perfect for gatherings.

Ingredients

  • 1 package Pillsbury Cookie Dough
  • Halloween-themed sprinkles
  • Halloween cookie cutters
  • Optional: Frosting

Instructions

  1. Preheat the oven according to the cookie dough package instructions.
  2. Roll out the Pillsbury cookie dough to about 1/4 inch thickness on a lightly floured surface.
  3. Cut shapes using Halloween-themed cookie cutters.
  4. Prepare a baking sheet lined with parchment paper and place the cookie shapes on it.
  5. Bake according to package directions until lightly golden around the edges.
  6. Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
  7. Decorate the completely cooled cookies with frosting and Halloween sprinkles.
  8. Enjoy! Serve at your Halloween gathering or enjoy yourself!

Notes

Chill the dough if it’s too soft, watch baking time closely, and use a thin layer of frosting for better sprinkle adhesion.